胡卫成，博士，副教授，硕士生导师。2011年博士毕业于韩国KangwonNational University，2011–2013年在韩国NutraceuticalBioBK21事业团从事博士后研究工作。目前主要从事利用现代分离技术、食品功能学评价和药理药效学技术等对天然产物的功能性成分进行提取、分离及工程化制备等方面的研究工作。现主持国家自然科学基金、国家科技支撑子课题、国家星火计划等项目多项。在Foodand Chemical Toxicology、Holzforschung、FoodChemistry、FoodFunction 和Journalof Nature Productions等SCI期刊上发表论文27篇。

主持科研项目及人才计划项目情况

1. 国家自然科学基金，31600281，十大功劳叶中羽扇豆烷型三萜对TLR4/NF-kB通路的调节机制研究

2. 国家富民强县专项，BN2015215，一体化制备肝素钠粗品及高收率纯化技术开发

3. 江苏省高校自然科学基金，14KJB550002，硒化莲藕多糖抑制前脂肪细胞分化的机理研究

4. 国家星火计划，2015GA690242，荷系列茶产品加工关键技术示范与推广

发表部分SCI论文列表：

1. WeichengHu^#,Xinfeng Wang^#,Lei Wu^#,Ting Shen, Lilian Ji, Xihong Zhao, Chuan-Ling Si*, Yunyao Jiang, andGongcheng Wang*. Apigenin-7-O-β-D-glucuronide inhibits LPS-inducedinflammation through the inactivation of AP-1 and MAPK singnalingpathways in RAW 264.7 macrophages and protects mice againstendotoxin shock. Food Function, Accept.

2. WeichengHu^#,Gongcheng Wang^#,Pengxia Li^#,Yuning Wang, Chuan-Ling Si*, Jing He, Wei Long, Yujia Bai, ZuoshanFeng, and Xinfeng Wang*. Neuroprotective effects of macranthoin Gfrom Eucommia ulmoides againsthydrogen peroxide-induced apoptosis in PC12 cells via inhibitingNF-κB activation. Chemico Biological Interaction, 2014, 224:108-116.

3. Chuan-LingSi^#*,Ting Shen^#,Yun-Yao Jiang, Lei Wu, Guo-Jing Yu, Xiao-Dan Ren, Guang-Hui Xu, andWeicheng Hu^*.Antioxidant properties and neuroprotective effects of isocampneosideII on hydrogen peroxide-induced oxidative injury in PC12 cells. Foodand Chemical Toxicology, 2013, 59: 145-152.

4. WeichengHu^#,Seok Ki Lee^#,Mee Jung Jung, Seong-Il Heo, Jang Hyun Hur, and Myeong-Hyeon Wang^*.Induction of cell cycle arrest and apoptosis by the ethyl acetatefraction of Kalopanax pcitusleaves in human colon cancer cells. Bioresource Technology, 2010,101: 9366-9371.

5. WeichengHu^#,Chaoqing Huang^#,and Myeong-Hyeon Wang^*.Chemical composition, nutritional value, and antioxidantconstituents of Kalopanax pictusleaves. Food Chemistry, 2012,131(2): 449-455.

6. WeichengHu,LinglingYu, and Myeong-Hyeon Wang^*.Antioxidant and antiproliferative properties of water extract fromMahonia bealei(Fort.) Carr. leaves. Food and Chemical Toxicology, 2011, 49(4):799-806.

7. WeichengHu^#,Woong Han^#,Chaoqing Huang, and Myeong-Hyeon Wang^*.Protective effect of methanolic extract from Duchesneaindica against oxidative stress invitro and in vivo.Environmental Toxicology and Pharmacology, 2011, 31(1): 42-50.

8. Ling-LingYu, Weicheng Hu,Gang Ding, Rong-Tao Li, Jian-He Wei, Zhong-Mei Zou^*,and Myeong-Hyeon Wang^*.Gusanlungionosides A-D, potential tyrosinase inhibitors fromArcangelisia gusanlung.Journal of Natural Products, 2011, 74(5): 1009-1014.

9. WeichengHu^#,Ting Shen^#, andMyeong-Hyeon Wang^*.Cell cycle arrest andapoptosis by methyl3,5-dicaffeoyl quinatein human colon cancercells: Involvement of the PI3K/Akt and MAPkinase pathways. Chemico Biological Interaction, 2011, 194(1):48-57.

10. WeichengHu andMyeong-Hyeon Wang^*.Antioxidative activity andanti-inflammatory effects of diarylheptanoids isolated from Alnushirsute. Journal of Wood Science, 2011,57(4): 323-330.

11. WeichengHu andMyeong-Hyeon Wang^*.Diarylheotanoid from Alnushirsuta improvesglucose metabolism via insulin signal transduction in humanhepatocarcinoma (HepG2) cells. Biotechnology and BioprocessEngineering, 2011, 16(1): 120-126.

12. WeichengHu^#,Jin-Hee Yeo^#,Yunyao Jiang, Seong-Il Heo, and Myeong-Hyeon Wang^*.Antidiabetic effect of herb formulacomposed of Alnus hirsuta,Rosa davurica,Acanthopanax senticosusand Panax schinsengin streptozotocin-induced diabetic rats.Nutrition Research and Practice, 2013, 7(2): 103-108.

13. Chuan-LingSi^#*,Lei Wu^#,Ting Shen^#,Xiao-Feng Huang, Zhen-Guo Du, Xiao-Dan Ren, Xue-Gang Luo, andWei-Cheng Hu^*.Recovery of low molecular weightgalloyltannins from agricultural residue of Juglanssigillata Dode seed husks and theirtyrosinase inhibitory effect. Bioresource, 2014, 9 (2): 2226-2236.

14. WeiLong, Jian Xiang, Hongying Wu,WeichengHu, Xiaodong Zhang, Jin Jin, Xin He, XiuShen, Zewei Zhou, Saijun Fan^*.QSAR modeling of iNOS inhibitors based on a novel regression method:Multi-stage adaptive regression. Chemometrics and IntelligentLaboratory Systems, 2013, 128: 83-88.

15. Chuan-LingSi*, Guo-Jing Yu, Zhen-Guo Du, Xiao-Feng Huang, Su Fan, Hai-Shun Du,Wei-Cheng Hu*.A new cis-p-coumaroyl flavonol glycoside from the inner barks ofSophora japonica L. Holzforschung, DOI 10.1515/hf-2014-0342